Have you ever tried making Xiaomi porridge at home? It's simple and nutritious! First, rinse 1 cup of Xiaomi thoroughly under cold water to remove any dirt. Then soak it for about 30 minutes to enhance its flavor. While soaking, prepare your pot by adding 6 cups of fresh water. Once the Xiaomi is ready, pour it into the pot and bring it to a boil on medium heat. Stir occasionally to prevent sticking. After boiling, reduce the heat to low and let it simmer gently for around 45 minutes. During this time, the Xiaomi grains will soften and release their natural starches, creating a creamy texture. For an extra touch, you can add a pinch of salt or some honey after cooking for sweetness. Xiaomi porridge is not only easy to make but also packed with essential nutrients like fiber and vitamins. Enjoy it as breakfast or a light meal anytime! 🍚✨